Category Archives: Vietnam Cuisine

“Giò” – One of the dainty morsels

Tet in Vietnam can’t lack of “Giò”, an attractive traditional dishes. If tourists in Vietnam travel are invited to eat a Vietnamese Lunar New Year’s meal, it isn’t dificult to you encounter “Giò” dishes. On the Tet traditional tray of food according to Vietnam … Continue reading

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Bun oc – Hanoi’s tasty winter and summer

The humble snail has pride of place in Vietnamese cuisine, especially in Hanoi. A kind of snail living in ponds and lakes that grows to the size of a golf ball is used to make a uniquely delicious dish called … Continue reading

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Bun oc – Hanoi’s tasty winter (and summer) treat

The humble snail has pride of place in Vietnamese cuisine, especially in Hanoi. A kind of snail living in ponds and lakes that grows to the size of a golf ball is used to make a uniquely delicious dish called … Continue reading

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San Lung wine in Sapa

San Lung wine is found in some of north mountainous areas such as Sapa( Lao Cai province), Ha Giang provinces. The ingredients of this wine is rice planted in terraced-field and some herb leaves. There are two kinds of San … Continue reading

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Green-rice or cốm in Hanoi

For Hanoians, cốm is a mindful present, green, soft young rice wrapped in a lotus leaf, tied with a straw is seen as an identity of Ha Noi. Best cốm is in mid-Autumn, in such a time, the rice is … Continue reading

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La Vong fried fish

In the mist of dry coldness of the late-Autumn afternoon, Hanoi people remember the old days. They call for each other to go the 2nd floor of the old house in Chả Cá street and sit around a wood table … Continue reading

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Famous Phu Dien grapefruit

Hà Nội fruits are famous with Phú Diễn grapefruits and Xuân Đỉnh sapochi. For hundred years now, Phú Diễn (in Từ Liêm district, Hà Nội) is popularly known with the kind of fruit – grapefruit or bưởi. Phú Diễn grapefruit … Continue reading

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